 Dinners are BYOB, the candles are provided. |
 October cooks eating after everyone else is served. |
 At the Dinner Gild, potatoes aren't mashed, they are drilled, as demonstrated here by Seth Baker, the head chef at the Oct. 27, 2001 meal. |
 George Brockelsby, the King of Arden and caretaker of the Gild Hall. |
 Pots and pans in the kitchen |
 Laura Wallace and Bob DeNigris worked as Seth Baker's sou chefs to prepare the dinner of 10-27-01. |
 The Gild Hall's upper level serves as overflow when the number of people eating hits 130 on a Saturday night. |
 More upper level dining. |